Chicken Tahitian - cooking recipe

Ingredients

1/2 c. butter or margarine
1 envelope Lipton onion soup mix
2 Tbsp. cornstarch
1 (20 oz.) can pineapple chunks, drained (reserve 3/4 c. liquid)
2 Tbsp. lime or lemon juice
3 whole chicken breasts, split and boned

Preparation

Preheat oven to 350\u00b0.
In a small saucepan, melt butter; stir in onion soup mix and cornstarch, then reserved pineapple juice and lime or lemon juice.
Arrange chicken and pineapple chunks in oblong baking dish; pour onion mixture over and bake 45 minutes or until chicken is tender.
Makes 6 servings.
(I usually bake about 1 hour.)