Can Cake - cooking recipe

Ingredients

1 (16 oz.) can Hershey's syrup
4 eggs
1 can sugar
1 can shortening
1 can flour
1 can nuts
1 can coconut
pinch of salt

Preparation

Wash the can syrup comes in and use this for your measuring cup.
Mix
syrup, eggs, sugar and shortening together.
Add remaining ingredients.
Grease and flour pan.
Bake 1 hour at 325\u00b0.