Cinnamon Pudding - cooking recipe

Ingredients

2 c. brown sugar
1 1/2 c. cold water
2 Tbsp. butter
1 c. sugar
2 scant c. flour
2 tsp. baking powder
2 Tbsp. butter
1 c. milk
2 tsp. cinnamon
3/4 c. chopped nuts

Preparation

Mix brown sugar, water and 2 tablespoons butter.
Bring to a boil.
Set aside.
Mix sugar, flour, baking powder, butter, milk and cinnamon together.
Put this mixture in the bottom of a 9 x 12-inch pan.
Pour first mixture on top.
Sprinkle 3/4 cup chopped nuts on top.
Bake at 350\u00b0 for 35 to 45 minutes.
Serve with whipping cream.