Breakfast Crumb Cake - cooking recipe

Ingredients

3 c. flour
1 3/4 c. sugar
1 tsp. salt
1/2 tsp. cream of tartar
2 eggs
1 1/4 c. buttermilk
1 tsp. baking soda
2 tsp. vanilla
3/4 c. oleo

Preparation

Sift together the flour, sugar, salt and cream of tartar. Blend in oleo. Work as for pie dough.
Take out 3/4 cup crumbs for topping.
Add eggs (beaten slightly) and 1 cup buttermilk alternately to first mixture.
Blend until smooth.
Dissolve baking soda in 1/4 cup buttermilk and add to mixture.
Add vanilla and mix well.
Divide batter into three 7-inch pie pans, greased and floured.
Top with crumbs.
Sprinkle with cinnamon. Bake
at 400\u00b0 for 30 to 35 minutes.