Fluffy Pancakes - cooking recipe

Ingredients

1 1/4 c. all-purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
1 c. buttermilk
2 Tbsp. melted margarine

Preparation

Combine flour, sugar, soda, baking powder and salt.
Combine egg, buttermilk and butter; slowly stir into dry ingredients. Batter will be very thick.
For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle.
Turn pancakes when tops are covered with bubbles and edges are brown.