Arlie'S Chili - cooking recipe

Ingredients

1 lb. ground meat
1 can pinto beans
3/4 tsp. salt
1/2 to 3/4 c. ketchup
1 c. onion
1 1/2 to 2 Tbsp. chili powder
1 Tbsp. flour

Preparation

Brown meat and drain grease, then add onion and beans.
In a bowl, make paste with chili powder, salt, flour and enough water to make a thin paste.
Put paste and ketchup in meat and add 1/2 cup water.
Simmer for 1/2 hour.