Zucchini Squash Bread - cooking recipe

Ingredients

1 c. oil
1 1/2 c. pecans
3 eggs
1 tsp. vanilla
1 tsp. nutmeg
2 c. grated squash
3 c. flour
2 c. sugar
2 tsp. cinnamon

Preparation

Beat eggs first; add sugar, then other ingredients.
Mix well. Bake 1 hour at 350\u00b0.