Chicken Tetrazzini - cooking recipe

Ingredients

2 1/2 c. spaghetti
4 c. cooked chicken
1/2 c. pimento, diced
1 c. onion, chopped
1/2 c. green pepper, diced
2 c. mushroom soup
1 c. chicken broth
1 tsp. salt
2 c. grated sharp cheese

Preparation

Break spaghetti in 2-inch lengths and cook in salted water until tender.
Cut chicken into small pieces and mix with drained spaghetti.
Add remaining ingredients reserving 1 cup of cheese. Spread the 1 cup of cheese over the entire mixture and bake about 30 to 45 minutes at 325\u00b0.