Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. margarine, melted
3 Tbsp. sugar
1 small container Cool Whip
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 (3 oz.) pkg. strawberry jello
2 c. hot water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Mix and spread the first 3 ingredients in bottom of sheet cake pan.
Bake at 350\u00b0 for 8 minutes.
Cool.
Mix the Cool Whip, cream cheese and sugar; put on top of pretzel layer and refrigerate.