Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix
2 sticks margarine, melted
1 c. pecans, chopped

Preparation

In an 8 x 12-inch dish or 9 x 13 x 2-inch pan, smooth the pie filling.
Add the pineapple and juice over cherries.
Sprinkle sugar over pineapple.
Smooth dry cake mix over sugar.
Pour melted margarine over cake mix.
Top with pecans.
Bake at 350\u00b0 for 45 minutes or until golden brown.