Southern Style Scalloped Corn - cooking recipe

Ingredients

1 (17 oz.) can cream-style corn
1 c. crushed crackers
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. shredded American cheese
1/4 tsp. paprika
1 tsp. salt
2 eggs, beaten
2 Tbsp. melted butter
1 c. milk

Preparation

Combine all.
Pour into a 1 1/2-quart casserole.
Bake at 350\u00b0 for 50 to 55 minutes.