Cabbage Casserole - cooking recipe

Ingredients

1 cabbage, cut in quarters and boiled until lightly done (about 10 minutes)
1 lb. shredded sharp Cheddar cheese
1 lb. bacon, cut in pieces and fried until crisp
1 can cream of mushroom soup

Preparation

Arrange in casserole 4 times:
1/4 cabbage, 1/4 cream of mushroom soup, 1/4 bacon and grease and 1/4 cheese.
Let set all day or overnight.
Bake at 400\u00b0 for 20 to 30 minutes.