Tijuana Casserole - cooking recipe

Ingredients

1 lb. ground beef
frozen corn
1 medium diced onion
1 can black olives, chopped
16 oz. canned tomatoes
1/8 to 1/4 c. picante sauce
1 small can diced chiles
4 flour tortillas
1 pkg. Lawry's taco seasoning
8 oz. sour cream
shredded sharp Cheddar cheese

Preparation

Brown ground beef with diced onion. Drain off fat.
Add tomato sauce, tomatoes, chiles, taco seasoning, olives, corn and picante sauce.
Simmer 10 to 15 minutes.
Layer 1/2 sauce, noodles and sour cream.
Repeat.
Sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 30 to 40 minutes.