Christmas Ribbon Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
2 (3 oz.) pkg. cherry jello
1/2 cup miniature marshmallows
8 oz. cream cheese
1 cup heavy cream, whipped
1 cup mayonnaise

Preparation

Drain pineapple, reserving 1 cup juice.
Dissolve lime gelatin in 2 cups boiling water.
Stir in 2 cups cold water.
Pour into a 9x13 pan.
Chill until partially set.