Anna'S Carrot Layer Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1 Tbsp. baking soda
1 Tbsp. cinnamon
1 tsp. salt
4 large eggs
1 1/2 c. salad oil
1 tsp. vanilla extract
2 c. packed shredded carrots
1 (8 oz.) can walnuts, chopped
1/2 (2 oz.) can chunky pineapple sauce (1 c.)

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.