Sand Tarts - cooking recipe

Ingredients

1 c. butter, softened
2 c. flour
1 c. broken pecan pieces
1 tsp. baking powder
6 Tbsp. powdered sugar
1 tsp. vanilla

Preparation

To butter, add powdered sugar and vanilla.
Add the flour and baking powder.
Add pecans and mix well.
Roll out into ropes.
Cut about 2 inch lengths and shape into crescents as you place onto a cookie sheet sprayed with Pam.
Bake at 350\u00b0 10-12 minutes.
Cool and roll in powdered sugar.