Ingredients
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1 (12 oz.) pkg. Baker's semi-sweet real chocolate chips
1 lb. white almond bark, divided
2 c. Kraft miniature marshmallows
1 c. crisp rice cereal
1 c. peanuts
1 (6 oz.) jar red maraschino cherries, drained and cut in half
1/4 c. green maraschino cherries, drained and cut in half
1/3 c. Baker's Angel Flake coconut
1 tsp. oil
Preparation
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Microwave chips and 14 ounces almond bark in 2-quart dish for 2 minutes on High; stir.
Continue microwaving 1 to 2 minutes until smooth when stirred, stirring every 30 seconds.
Stir in marshmallows, cereal and peanuts.
Pour into greased 12-inch pizza pan.
Top with cherries.
Sprinkle with coconut.
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