Cornbread - cooking recipe

Ingredients

2 c. biscuit mix
1 c. sugar
4 Tbsp. yellow corn meal
1/2 tsp. baking soda
2 eggs, beaten
1 c. milk
2 blocks melted butter

Preparation

Mix the dry ingredients together and set aside.
Mix the milk and eggs together and add to the dry ingredients.
Add the melted butter and mix well.
Pour into a greased 9 x 13-inch pan and bake for 25 minutes at 350\u00b0.