Endive Dressing - cooking recipe

Ingredients

1 pkg. endive
1 onion, diced
1/4 lb. bacon
3 eggs
1/3 c. sugar
1/3 c. vinegar
2 c. water
salt and pepper to taste
1/4 c. cornstarch
1/4 c. water

Preparation

Cut and clean endive; cut in bite-size pieces.
Put in bowl with diced onion.
Cut bacon in small pieces and fry until crisp. Drain on paper towels.
Blend together sugar, vinegar, 2 cups water, salt and pepper in saucepan. Bring to a boil.
Once boiling, add cornstarch mixed with 1/4 cup water; stir until thickened.
Makes a nice, creamy dressing.
Pour dressing over endive.