Zippy Mushrooms - cooking recipe
Ingredients
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2/3 c. tarragon vinegar
1 clove garlic
1/2 c. salad oil
1 Tbsp. sugar
1 1/2 tsp. salt
2 Tbsp. water
dash of pepper, pepper sauce
1 medium onion, sliced
2 (6 oz.) cans button mushrooms (can double the mushrooms, if desired)
Preparation
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Combine all ingredients except onions and mushrooms. Mix well; add onions and mushrooms. Cover and refrigerate at least 8 hours.
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