Sandies - cooking recipe

Ingredients

1 c. margarine or butter
1/3 c. sugar
2 tsp. water
2 tsp. vanilla
2 c. flour
1 c. pecans, chopped

Preparation

Cream butter.
Add sugar and beat until well mixed.
Stir in water and vanilla.
Stir in flour; blend in nuts.
Bake at 325\u00b0 for 20 minutes.