Chicken Enchiladas - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 large sour cream
1 large can green chilies, peeled
2 cans cream of chicken soup
1/2 c. chopped onion
2 to 3 c. shredded Cheddar cheese
1 pkg. flour tortillas (dozen)

Preparation

Mix the filling.
Place a small amount of filling in an 11 x 13-inch pan.
Warm each tortilla, fill, roll up and place in pan. Cover the enchiladas with the remaining filling.
Bake 30 to 40 minutes at 350\u00b0.