Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
1 c. grated Cheddar cheese
1 lb. sausage, cooked
2 c. milk
6 eggs
1 tsp. salt
1 tsp. dry mustard or a squirt regular mustard

Preparation

Put cubed bread in buttered 9 x 14-inch baking pan.
Layer with cooked and drained sausage.
Beat eggs and add remaining ingredients to the eggs.
Pour over the bread and sausage. Refrigerate overnight.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve hot.