Zucchini Relish - cooking recipe

Ingredients

5 unpeeled zucchini (10 to 12 inches long)
5 green peppers
5 red peppers
5 onions
5 c. sugar
5 c. vinegar
3 tsp. mustard seed
3 tsp. celery seed
1 tsp. turmeric

Preparation

Chop zucchini, red and green peppers and onions; drain off excess liquid.
Add rest of ingredients and cook until tender, about 45 minutes.
Pack in jars and seal.
Makes about 12 pints.