Chicken Stuffing Casserole - cooking recipe

Ingredients

chicken
1 can cream of chicken soup
1 can cream of celery soup
1/2 can milk
1 pkg. Pepperidge Farm stuffing mix
1/2 stick margarine
1 c. chicken broth

Preparation

Cook and debone chicken.
Mix soups and milk.
Place chicken in baking dish; pour soups on top.
Mix the stuffing mix, margarine and chicken broth together; put on top of soups.
Bake, uncovered, for 45 minutes at 350\u00b0.
Serves 8 to 10.