Sweet Potato Pudding - cooking recipe

Ingredients

2 (1 lb. 7 oz.) cans sweet potatoes
4 c. sugar
1 large can evaporated milk
1 c. coconut
2 medium cans crushed pineapple
2 (8 oz.) jars maraschino cherries
6 Tbsp. cornstarch
2 eggs
2 tsp. vanilla
1 tsp. salt

Preparation

Combine and beat sweet potatoes, 2 cups sugar, eggs, milk, vanilla, coconut and salt.
Bake for 25 to 30 minutes at 350\u00b0. Cook until glossy.
Combine pineapple, cherries and juice, 2 cups sugar and cornstarch; pour over potatoes.
Return to oven for 10 minutes.