Confetti Bread - cooking recipe

Ingredients

1 Tbsp. garlic powder
2 small cans chopped black olives
3 Tbsp. mayonnaise
1 stick butter, melted
1 bunch green onions, chopped
jalapenos to taste, chopped
1 loaf French bread
1 pkg. shredded Monterey Jack cheese
1 pkg. shredded Cheddar cheese

Preparation

Cut French bread in half lengthwise.
Mix ingredients and spread evenly on each half.
Bake at 350\u00b0 for 20 minutes.