Clam Fritters - cooking recipe

Ingredients

1 pt. soft clams
2 c. flour
2 1/2 tsp. baking powder
2 eggs
1/2 c. milk or clam juice
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Drain clams and chop fine.
Combine flour and baking powder. Beat eggs; add milk or clam juice and add slowly to flour.
Mix well, then add clams.
Season with salt and pepper.
Drop from a spoon into hot fat.
Fry at 375\u00b0 until golden brown.
Serve hot.