Mexican Dip - cooking recipe

Ingredients

2 cans bean dip
2 to 3 avocados
8 oz. sour cream
1 pkg. taco mix
2 cans chopped black olives
1/2 c. chopped green onions
3 drained tomatoes, chopped
8 oz. grated Cheddar cheese

Preparation

Combine sour cream and taco mix.
Mix thoroughly.
In a large glass baking dish, layer ingredients in order given in ingredients.