Sour Cream Biscuits - cooking recipe

Ingredients

1 c. self-rising flour
1 stick butter or margarine
1/2 c. sour cream

Preparation

Mix together.
Dough will be stiff.
Drop by spoon into tea cake pan.
Makes 24 biscuits in a tea pan or 12 in a cup cake pan. I prefer the tea cake size.
Bake at 425\u00b0 for 12 to 15 minutes.