Ingredients
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1 c. sugar
1 c. light corn syrup
1 1/2 c. crunchy peanut butter
4 c. Corn Flakes
Preparation
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Put sugar and syrup in saucepan.
Bring to a boil.
Remove from heat.
Add peanut butter and Corn Flakes.
Stir.
Spoon on waxed paper.
Let cool.
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