Katie'S Cauliflower Salad - cooking recipe

Ingredients

1 medium head cauliflower
1 tsp. salt
1/2 tsp. black pepper, cracked
3/4 c. white vinegar
1/2 c. vegetable oil
3 green onions, minced
1 c. pimiento-stuffed salad olives
1/2 c. olive juice
3 Tbsp. parsley, chopped
3 hard-boiled eggs, sliced

Preparation

Cut cauliflower flowerets into medium-sized pieces. Boil in salted water until tender; fork should slide out easily when tested. Drain and set aside.