Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm dressing
1 stick butter
1 can cream of celery soup
1 can cream of chicken soup
1 c. chicken broth
2 or 3 chicken breasts

Preparation

Boil chicken breasts and save 1 cup of broth.
Tear chicken from bones.
Melt butter and mix with dressing.
Combine soups and broth.
Layer dressing, chicken and soups alternately.
Bake at 350\u00b0 for 25 minutes.