Rocky Road Fudge - cooking recipe

Ingredients

1 c. milk chocolate chips
1 c. semi-sweet chocolate chips
2 Tbsp. margarine or butter
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 (10 oz.) pkg. miniature marshmallows
2 c. pecans (optional)

Preparation

In heavy saucepan, over low heat, melt chips and margarine with condensed milk and vanilla; remove from heat.
In large bowl, combine marshmallows and pecans if desired; stir in chocolate mixture.
Spread in aluminum foil-lined 13 x 9-inch baking pan. Chill for 2 hours until firm.
Remove from pan; peel off foil and cut into squares.