Scotch Shortbread - cooking recipe

Ingredients

2 1/2 c. Swans Down flour
3/4 c. butter
1/2 c. powdered sugar

Preparation

Cream butter.
Add sugar; work in flour until well mixed. Press into well-greased 8 or 9-inch cake pan.
Prick with fork. Bake at 350\u00b0 for 45 minutes.
Cut into squares; remove from pan when slightly cooled.