Marinated Vidalias - cooking recipe
Ingredients
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2 medium Vidalia onions
1 c. water
1/2 c. sugar
1/4 c. white vinegar
1 Tbsp. plus 1 tsp. mayo
1 tsp. celery seed
lettuce leaves
Preparation
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Slice onions and separate into rings.
Combine water, sugar and vinegar.
Stir until sugar dissolves.
Pour over onion rings. Cover and chill at least 3 hours.
Drain.
Stir in mayo and celery seed.
Serve on lettuce leaves.
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