Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked rice
1 tsp. salt
1/4 Tbsp. pepper
1/2 medium onion, chopped
1/2 medium bell pepper, chopped
2 1/2 c. tomato soup

Preparation

Combine
meat, rice, salt and pepper.
Shape into small balls. Combine
onion, bell pepper and tomato soup.
Pour all ingredients into casserole dish.
Bake at 350\u00b0 for one hour.