Vegetable Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn, drained
1 (15 or 16 oz.) can French-style green beans, drained
1/2 c. sour cream (8 oz.)
1 stick margarine, melted
1 can cream of celery soup*
1/2 c. chopped onions
1/2 c. chopped celery

Preparation

*Cream of mushroom soup may be substituted for celery soup.