Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix (without pudding)
1 (4-serving size) pkg. instant vanilla pudding
2 Tbsp. poppy seed
4 eggs
1 tsp. almond extract
1/3 c. oil
1 c. hot water

Preparation

Combine all ingredients and mix well with electric mixer.
Pour into 2 greased and floured loaf pans.
Bake at 350\u00b0 for 45 to 50 minutes.