Nut Goody Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. butterscotch chips
1 (12 oz.) pkg. chocolate chips
1 c. chunky peanut butter
1 c. walnuts
3 c. mini-marshmallows (white or others)

Preparation

Melt butterscotch and chocolate chips in a double boiler over hot water.
Add peanut butter and stir.
Remove from heat.
Add walnuts and marshmallows.
Mix well.
Pour mixture into an 8-inch square pan.
Cut into squares.
Store in refrigerator.
Yield:
2 1/2 dozen bars.