Chinese Chicken And Cabbage Salad - cooking recipe
Ingredients
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2 whole cooked chicken breasts or 1 small can boned chicken
2 Tbsp. sesame seed
2 Tbsp. toasted slivered almonds
1/2 head cabbage, thinly sliced
1/2 pkg. uncooked Ramen noodles, broken
2 Tbsp. sugar
1 tsp. salt
1 tsp. Accent
1/2 c. Wesson oil
3 Tbsp. vinegar
1/2 tsp. black pepper
2 green onions
Preparation
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Cut chicken into bite size pieces; add cabbage, sesame seed, almonds and green onions.
Shake together sugar, oil, salt, Accent, pepper and vinegar.
Add to salad.
Add crunched up noodles right before serving.
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