Chinese Chicken And Cabbage Salad - cooking recipe

Ingredients
    2 whole cooked chicken breasts or 1 small can boned chicken
    2 Tbsp. sesame seed
    2 Tbsp. toasted slivered almonds
    1/2 head cabbage, thinly sliced
    1/2 pkg. uncooked Ramen noodles, broken
    2 Tbsp. sugar
    1 tsp. salt
    1 tsp. Accent
    1/2 c. Wesson oil
    3 Tbsp. vinegar
    1/2 tsp. black pepper
    2 green onions
Preparation
    Cut chicken into bite size pieces; add cabbage, sesame seed, almonds and green onions.
    Shake together sugar, oil, salt, Accent, pepper and vinegar.
    Add to salad.
    Add crunched up noodles right before serving.

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