Seven-Up Salad - cooking recipe

Ingredients

8 oz. hot 7-Up
1 small pkg. lime jello
1 (3 oz.) pkg. cream cheese
2 Tbsp. hot water
1 (No. 2) can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Heat 7-Up and pour over jello.
Stir until dissolved.
Mix cream cheese with hot water until smooth.
Add cream cheese mixture and remaining ingredients together.
Pour into a refrigerator bowl and chill several hours.
Serves 6 to 8.