Venison Roast - cooking recipe

Ingredients

3 to 5 lb. deer roast
1/2 tsp. garlic salt
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion, sliced
1 lb. bacon

Preparation

Season roast with garlic salt, salt and pepper and onion. Wrap roast completely with bacon and hold bacon in place with toothpicks.