Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks real butter
3 c. sugar
6 eggs
3 c. plain flour
1/4 tsp. baking soda
8 oz. sour cream
2 Tbsp. vanilla flavoring

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Beat well. Add flour and baking soda.
Then add sour cream and vanilla; mix well.
Bake at 325\u00b0, until toothpick inserted in center of cake comes out clean.