Baked Potato Salad - cooking recipe

Ingredients

8 potatoes, cooked and cubed
1 medium onion, chopped
1 c. Miracle Whip
3 lb. Velveeta cheese, cubed
1/2 lb. bacon, cooked crisp
salt and pepper to taste

Preparation

Mix all ingredients together except bacon.
Put in baking dish, 9 x 13-inch.
Crumble bacon over the top.
Bake at 350\u00b0 for 45 minutes.
(Can be baked in microwave.)