Microwave Caramel Nut Ring - cooking recipe

Ingredients

1/3 c. brown sugar
3 Tbsp. oleo
1 Tbsp. water
1/3 c. chopped nuts
1 (8 oz.) can refrigerator biscuits

Preparation

Melt oleo in glass pie plate; add water, brown sugar and nuts. Cut biscuits into quarters and coat with mixture; arrange around pan (may have to push together).
Place a cup in the center of pan.
Microwave at 70% for 4 minutes; turn onto a plate and cool 2 minutes if family will wait that long.