Stuffed Green Peppers - cooking recipe

Ingredients

4 to 6 peppers
1/2 c. rice
1 small onion
1 can tomato soup
1 lb. ground beef
salt and pepper to taste

Preparation

Cook rice. Blanch peppers about 20 minutes.
Brown onion and meat; put in peppers and bake at 350\u00b0 for 20 to 30 minutes.