Cherry Jello Salad - cooking recipe

Ingredients

1 large cherry jello
1 large can crushed pineapple
1 small carton cottage cheese
1 (8 oz.) Cool Whip

Preparation

Heat jello and pineapple together.
Add 1 1/2 cups cold water and cottage cheese.
Stir together.
Refrigerate.
Let it start to gel and fold in Cool Whip.
Spread in Tupperware.