Garden Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 Tbsp. dill weed
2 Tbsp. dried onion
2 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 chopped tomato
1 medium onion, chopped
1 small bell pepper, chopped
black olive bits
3 stalks celery, chopped

Preparation

Unroll crescent rolls on cookie sheet.
Sprinkle with dill weed and dried onion.
Bake at 400\u00b0 for 8 to 10 minutes.
Mix cream cheese and mayonnaise.
Spread on crust after it cools.
Add chopped tomato, peppers, onion, black olive bits and celery, all chopped fine.
Refrigerate for 12 hours.