Champagne Punch - cooking recipe

Ingredients

1 bowl of ice, freeze maraschino cherries in it for ice block
1 (12 oz.) can apricot nectar or pineapple juice
4 oz. apricot brandy
sliced fresh fruit (if desired)
1 (6 oz.) can frozen pink lemonade
1 (6 oz.) can frozen orange juice concentrate
2 bottles champagne
1 liter ginger ale
1 pt. sherbet (if desired)

Preparation

Put block of ice in punch bowl.
Mix ingredients.
Add sherbet and fruit if desired.
Put ginger ale and champagne in just before serving.
Serve and enjoy.